About Avner

For me, the raw materials are my palette as an artist. Over the years, I have started to take more precision in the preparation, in particular in the approach that says that everything I prepare must meet the diner at exactly the right time for the dish. To me, that is food.”.

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About Avner

For me, the raw materials are my palette as an artist. Over the years, I have started to take more precision in the preparation, in particular in the approach that says that everything I prepare must meet the diner at exactly the right time for the dish. To me, that is food.”.

.

About Avner

For me, the raw materials are my palette as an artist. Over the years, I have started to take more precision in the preparation, in particular in the approach that says that everything I prepare must meet the diner at exactly the right time for the dish. To me, that is food.”.

About Avner

For me, the raw materials are my palette as an artist. Over the years, I have started to take more precision in the preparation, in particular in the approach that says that everything I prepare must meet the diner at exactly the right time for the dish. To me, that is food.”.

Avner Laskin – Artisan Chef & Baker

Where It All Began

To utilize my skills, vast knowledge and worldwide experience in the culinary industry as a productive and innovative chef and baker.

Throughout my career, I have also been putting my knowledge into consulting bakeries all over the globe, applying my experience to their benefit and making them into profitable and successful businesses.

My versatile culinary publications demonstrate my long time engagement in the gastronomic world.

Avner Laskin – Work Experience:

Eidan Bistro(1987-1993), Israel – French bistro
Line Cook hot kitchen.
Specializing in French Cuisine. 250 to 350 covers a day.

Bix Tavern (1993-1997) Restaurants Ltd, Israel – specializing in sea food
Chef
Establishing and running the restaurant’s kitchen. 350 up to 450 covers a day. Specializing in Sea Food and Fish dishes.
In charge of 25 employees: chefs, cooks, pastry chefs and kitchen porters.

De Luca (1999-2003) Artisan Bakery Tel Aviv Israel
Head Baker
Running the bakery operation that produced all from scratch.
In charge of 9 employees.
About 400 to 1500 breads and 250 to 400 pastry units per day.

Bulthaup Culinary academy Tel Aviv (2014 – present)
General manger and head chef
The Culinary Academy offers a fresh approach to learning culinary skills and hospitality. Our workshops Give participants the opportunity to be acquainted with various cuisines from Israel and around the World.

Rak hayom Tel Aviv (2014 – present)
Owner and head chef
Israeli cooking at its best.

ZLA Ltd (2003-present)

Owner, CTO (Chief Training Officer) & SAC (Senior Artisan Consultant)
In the above capacity, I provided on-site consulting solutions worldwide.

  • Setting a business concept from scratch.
  • Equipment Adaptation to the budget (new & used).
  • How to choose the best sores ingredients for your business (United States & Europe).
  • Business Efficiency.
  • Production Scheduling and work plan manual.
  • In-house Training to maximize output and productivity.
  • New Product Development/Addition to Production.
  • Adopting artisan recipes to industrial production.

The company provides on-site consulting for the following products:

  • Sour dough production& frozen baked products.
  • Jewish bakery & pastry production.
  • Pizza & Focaccia production.
  • Formulation Improvement.

ZLA CLIENTS:

Artisan bakeries:

Large bakeries:

ZLA CLIENTS:

Artisan bakeries:

Large bakeries:

Features

What Avner Offer

Testimonials

Avner Laskin

What People are Saying

“magnificent experience”

From the moment of the welcome at the front door to the minute we left this was a magnificent experience.

Timothy Aug 25 2017

“An excellent dinner”

"An excellent dinner with sensational hosts in a splendid environment! Thank you very much!"

Philipp Nov 18 2017

“Food was just perfect”

"Food was just perfect, the house is amazing and the host (Avner and his wife) were great. My first eatwith experience and it was AMAZING"

Itay Feb 12 2017

"Couldn't ask for more!!!"

"Was an amazing event what a good what an atmosphere. Couldn't ask for more!!!"

Yonit Jan 11 2017

Contact Avner Laskin

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