Where It All Began
Throughout my career, I have also been putting my knowledge into consulting bakeries all over the globe, applying my experience to their benefit and making them into profitable and successful businesses.
My versatile culinary publications demonstrate my long time engagement in the gastronomic world.
Avner Laskin – Work Experience:
Eidan Bistro(1987-1993), Israel – French bistro
Line Cook hot kitchen.
Specializing in French Cuisine. 250 to 350 covers a day.
Bix Tavern (1993-1997) Restaurants Ltd, Israel – specializing in sea food
Chef
Establishing and running the restaurant’s kitchen. 350 up to 450 covers a day. Specializing in Sea Food and Fish dishes.
In charge of 25 employees: chefs, cooks, pastry chefs and kitchen porters.
De Luca (1999-2003) Artisan Bakery Tel Aviv Israel
Head Baker
Running the bakery operation that produced all from scratch.
In charge of 9 employees.
About 400 to 1500 breads and 250 to 400 pastry units per day.
Bulthaup Culinary academy Tel Aviv (2014 – present)
General manger and head chef
The Culinary Academy offers a fresh approach to learning culinary skills and hospitality. Our workshops Give participants the opportunity to be acquainted with various cuisines from Israel and around the World.
Rak hayom Tel Aviv (2014 – present)
Owner and head chef
Israeli cooking at its best.
ZLA Ltd (2003-present)
Owner, CTO (Chief Training Officer) & SAC (Senior Artisan Consultant)
In the above capacity, I provided on-site consulting solutions worldwide.
- Setting a business concept from scratch.
- Equipment Adaptation to the budget (new & used).
- How to choose the best sores ingredients for your business (United States & Europe).
- Business Efficiency.
- Production Scheduling and work plan manual.
- In-house Training to maximize output and productivity.
- New Product Development/Addition to Production.
- Adopting artisan recipes to industrial production.
The company provides on-site consulting for the following products:
- Sour dough production& frozen baked products.
- Jewish bakery & pastry production.
- Pizza & Focaccia production.
- Formulation Improvement.

ZLA CLIENTS:
Artisan bakeries:
- The Bread Factory London; http://www.breadltd.co.uk/
- Product development for Gails and flour station
- Crusto artisan bakery, Barcelona Spain
- Product development, Staff training
- The Flour Pot Bakery, LLC Florida USA http://www.theflourpotbakery.com/
- Setting up a central bakery from scratch
- Correas , Moscow; http://www.correas.ru/en/about.php
- Setting up a central bakery from scratch
- Pekara Bakery, Champaign Illinois USA; http://www.pekarabakery.com/
- Product development, Staff training
Large bakeries:
- General Mills/Pillsbury, Israel ; http://www.generalmillsisrael.com/Brands/Pillsbury
Product development, adopting artisan products to automatic line, - Supersol (Gidron) the leading supermarkets in Israel ; http://www1.shufersal.co.il/Supersol_En/Money.htm
Product development - Bonjour Bakeries, the leading baking company, Israel ; http://www.bonjour.co.il/
Product development, adopting artisan products to automatic line - Isrotel Hotels chain, Israel ; http://www.isrotel.co.il/English/Content/HomePage.asp
Setting up a central bakery for 5 star hotels from scratch - Amit pastry ltd, Israel ; http://www.amit-pastry.com/
Product development
ZLA CLIENTS:
Artisan bakeries:
- The Bread Factory London; http://www.breadltd.co.uk/
- Product development for Gails and flour station
- Crusto artisan bakery, Barcelona Spain
- Product development, Staff training
- The Flour Pot Bakery, LLC Florida USA http://www.theflourpotbakery.com/
- Setting up a central bakery from scratch
- Correas , Moscow; http://www.correas.ru/en/about.php
- Setting up a central bakery from scratch
- Pekara Bakery, Champaign Illinois USA; http://www.pekarabakery.com/
- Product development, Staff training
Large bakeries:
- General Mills/Pillsbury, Israel ; http://www.generalmillsisrael.com/Brands/Pillsbury
Product development, adopting artisan products to automatic line, - Supersol (Gidron) the leading supermarkets in Israel ; http://www1.shufersal.co.il/Supersol_En/Money.htm
Product development - Bonjour Bakeries, the leading baking company, Israel ; http://www.bonjour.co.il/
Product development, adopting artisan products to automatic line - Isrotel Hotels chain, Israel ; http://www.isrotel.co.il/English/Content/HomePage.asp
Setting up a central bakery for 5 star hotels from scratch - Amit pastry ltd, Israel ; http://www.amit-pastry.com/
Product development

What Avner Offer
Testimonials
Avner Laskin
What People are Saying

“magnificent experience”
From the moment of the welcome at the front door to the minute we left this was a magnificent experience.
Timothy Aug 25 2017

“An excellent dinner”
"An excellent dinner with sensational hosts in a splendid environment! Thank you very much!"
Philipp Nov 18 2017

“Food was just perfect”
"Food was just perfect, the house is amazing and the host (Avner and his wife) were great. My first eatwith experience and it was AMAZING"
Itay Feb 12 2017

"Couldn't ask for more!!!"
"Was an amazing event what a good what an atmosphere. Couldn't ask for more!!!"
Yonit Jan 11 2017